Mdt Parts & Equipment

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Press Releases For BUNN Commercial Products

• Frozen Beverages in a Fraction of the Space with Ultra-1
• SmartWAVEª Fits Office Coffee Needs
• Hot and Cold Espresso Beverages at the Touch of a Button
• High Volume Brewing and Serving Made Easy with Titan
• Dispense Hot Water in Three Portion Sizes

Recent Subjects

• New liquid coffee dispensers add flexibility for operators
• Breakthrough European Espresso Technology by BUNN
• iMIX Silver Series™ -- A Cost-Effective Alternative for Superior Hot Powdered Beverages
• BUNN JDF-2S -- A Cost-Effective Solution for Superior Cold Drinks
• BUNN Successfully Completes ISO 9001:2000 Triennial Assessment

Frozen Beverages in a Fraction of the Space with Ultra-1

The Ultra-1 Gourmet Ice¨ dispenser allows operators to make wonderful frozen beverages in just 8 inches (20.1 cm) of counter space. A patented reversing auger speeds freeze time and reduces air mixing. This easy-to-program unit has a touchpad display, enhanced Òno lubeÓ three-piece faucet, and an internally monitored refrigeration system for prolonged performance. One large, 3-gallon (11.4 litre) hopper provides optimum cooling and serving capacity. The touchpad display guides cleaning and preventive maintenance.

Like the other BUNN Gourmet Ice¨ dispensers, the Ultra-1 has a full 3-year parts and labor warranty on the electronics and a 5-year parts warranty on the compressor. It is sanitation listed by NSF to Standard 18 (includes dairy and alcohol) and safety listed to ETL to UL Standard (UL 471) and CSA Standard (C22.2 No. 120). Stainless/white, black and stainless, and all-black models are available in 120 and 230 volt configurations.

SmartWAVEª Fits Office Coffee Needs

The new BUNN SmartWAVE low profile brewer, at 17Ó in height, fits under a standard cabinet, making it an excellent choice for an office coffee setting. Turbulence is an important element in brewing perfect coffee. To enhance this, SmartWAVE technology was developed to provide uniformity of extraction and more contact between water and coffee. The result Ð a great cup of coffee.

The adjustable legs and slide out tray make it possible to brew into 1.9 liter thermal carafes as well as a variety of lever-action and push-button airpots. Easily transport these to remote serving areas and keep coffee hot and fresh for hours.
BUNN offers a Silver Seriesª version with analog switches, accompanied by red/green LED for programming and brewing status. Choose from three pulse brew routines to adjust the coffee flavor profile.
BrewMETERª and pulse brew give control over the extraction time adjusting the coffee flavor profile for the standard SmartWAVE models. It also utilizes the same red/green LED read-out for brewer status. Energy-saver mode, standard on all models, reduces tank temperature during idle periods.

Hot and Cold Espresso Beverages at the Touch of a Button

Dispense both hot and cold espresso beverages at the touch of a button with the newest model in BUNN"s line of superautomatic espresso machines: the Tiger XL Cool Frothª. This small (16 inches wide) machine can deliver incredibly rich and creamy espresso, cappuccino, latte and iced cappuccino or latte at a rate of up to 100 eight-ounce drinks per hour.
The unitÕs double hopper holds up to 1.5 lbs. of fresh beans, so that two separate kinds of espresso can be used. After the beans are ground, an intelligent modular brewing chamber adjusts espresso flavor, simulating the motion of a barista tamping and polishing the grind, so that espresso is extracted uniformly for optimum flavor. A pod brewing option is also available for preparing low demand drinks like decaf espresso or a unique blend.

Beverages in cups ranging from 4.5 to 7.38 inches tall can be served from the Tiger Cool Froth. The easy-to-use control panel guides the user through simple steps for making exceptional espresso beverages, while the semi-automated cleaning cycle makes daily cleaning easy for the operator.

Rich milk foam for cappuccino or latte is delivered by an innovative method that does not inject steam or water to dilute the foam. The Cool Froth is available with an internal chilled storage system that holds 1 gallon (4 litres) of milk (Tiger XL Cool Froth). A model is also available that does not contain the milk storage, so external milk storage is required (Tiger XL Cool Froth EXT).

The Tiger is also available in the one-step superautomatic M Series for hot espresso beverages and the two-step S Series, featuring a steam wand with a temperature sensor to prevent overheating of milk. On the S Series, the internal milk foamer is replaced by an external steam wand for maximum operator control and a stage for milk preparation to engage the consumer.

All BUNN Espress¨ Tiger models are supported by a full two-year parts and one-year labor warranty. The BUNNserve¨ nationwide network backs the Tiger with unequaled support and service.

High Volume Brewing and Serving Made Easy with Titan

You can now easily brew six gallons (22.7L) of coffee with the new Titanª Dual coffee brewer from BUNN¨. The Titan brews two, three-gallon (11.4L) servers of perfect coffee in six minutes or less, so that you can provide coffee in even the most high-volume serving environments. The Titan Dual brews 34.3 gallons (129.8 litres) of coffee per hour.
The Titan provides total coffee flavor management. Pre-infusion, pulse brew variable by-pass and digital temperature control combine for ideal coffee extraction. All of this and so simple to use -- you donÕt have to be an engineer to operate this brewer: the BrewMETERª interface allows the operator to easily adjust the strength of the brewed coffee to their desired flavor profile.

The LCD screen and touchpad provide step-by-step programming and diagnostics. Brew volumes, tank temperature, cold brew lockout and all other adjustments are right at your fingertips.

The TitanÕs large brew funnels are capable of holding up to 28 ounces of ground coffee and include the BUNN SplashGard¨ for safety. For smaller batches, the brew funnels come equipped with filter paper retainer rings, which keep the filter paper from folding in. Electronic funnel locks come standard to prevent removal of the funnel while brewing.
The 3-gallon ThermoFresh¨ servers are insulated to keep coffee hot for hours. The 7.9-inch faucet cup clearance allows coffee to be dispensed into a variety of thermal carafes and cup sizes. Custom server merchandising programs are available too.

Dispense Hot Water in Three Portion Sizes

Food and beverage preparation just got easier with the introduction of the five-gallon H5E-DV PC portion control hot water system. The H5E-DV PC dispenses hot water in three portion sizes at operator-set, precise temperatures between 65¼F-205¼F (18.3¼C-96.1¼C) to ensure consistent water temperature. The operator can determine portion size and set it easily with front of machine volume programming. Three separate portion sizes can be dispensed with a push-and-hold continuous dispense button.
All BUNN hot water dispensers allow hot water to be located at the food preparation site, increasing the speed, safety and efficiency of kitchen staff. Large amounts of mashed potatoes, gravy, cheese sauce, gelatin, oatmeal, and many more foods can be prepared quickly using these systems. Two, five and 10 gallon models are available, as well as a pourover hot water system.

With the increasing popularity of liquid coffee, BUNN has introduced three new dispensers for bag-in-the box liquid coffee concentrate. The new dispensers deliver beverages with superior consistency, have an inviting contemporary design, easy, cost-effective operation, electronic controls, and many other unique features.

The new Liquid Coffee Ambient Dispenser for Iced Coffee (LCA-2 IC) allows operators to connect to an ambient water supply and dispense liquid coffee concentrate for a variety of iced coffee beverages. The dispenser’s narrow 12" (30.5 cm) width accommodates all .5 gallon (1.9 L) and most 1 gallon (3.8 L) bag-in-box (BIB) containers. Refill or rinse LED lights alert the operator when more concentrate or cleaning is needed. Sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197) and CSA Standard (C22.2 No. 109 - model LCR-2C).

The new low profile liquid coffee dispenser (LCA-2 LP) makes it possible to dispense shelf-stable, ambient liquid concentrate products at a rate of 120 (5 oz.) cups per hour from a machine that is only 23” high and almost 16” wide (58.9cm high and 40.1cm wide). This small dispenser can accommodate two .5-gallon bag-in-box (BIB), serving two coffee products and hot water. Refill and rinse LED lights alert the operator when these functions need to take place. The LCA-2 LP can dispense by the cup for self-serve applications or portion-control to fill cups or carafes.  It is sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197) and CSA Standard.

Utilizing the same platform as the LCA-2 LP, the new LCC-2 LP Low Profile Chilled Dispenser gives an operator a dispenser for chilled liquid coffee concentrate from a small unit The LCC-2 LP can dispense over 120 (5 oz.) cups per hour. The chilled product cabinet utilizes thermo-electrics for optimal performance and can accommodate two .5 gallon (1.9 L) bag-in-box.  It is sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197).

Rich frothy espresso drinks made with fresh milk are available at the touch of a button with the new BUNN Espress™ Tiger. Manufactured in Europe with the most advanced engineering, and supported by BUNN’s network of sales and service agents throughout North America, the BUNN Espress Tiger models dispense espresso beverages with outstanding flavor and consistency.

Up to 100, eight-ounce drinks per hour can be dispensed from the BUNN Espress Tiger, taking up less than 16 inches of counter space. The Tiger units have either one or two built-in grinders for complete bean-to-cup beverage control. After the beans are ground, an intelligent modular brewing and grinding chamber adjusts the espresso ratio for optimum flavor. A pod brewing option is also available for preparing lower volume drinks like decaf espresso or a unique blend.

The easy-to-use control panel guides the user through the four simple steps for making exceptional espresso beverages. Automated cleaning cycles make daily cleaning easy for the operator.

The BUNN Espress Tiger is available in the one-step M Series. This self-contained model handles all beverage-making procedures, from grinding the beans to brewing espresso and frothing fresh milk. The M Series’ ThermoFoam system is an innovative method of delivering milk foam without injecting steam. The resulting foam consists of undiluted milk, so customers enjoy a full, rich flavor experience. The M Series units also have internal milk storage in a refrigeration system that holds 1 gallon (4 litres) of milk.

The BUNN Espress Tiger offers a value-priced way for operators to advance into highly profitable espresso beverages. BUNN Espress Tiger is supported by a full two-year parts and one-year labor warranty with a three-year warranty for electronics. The BUNNserve nationwide network backs the Tiger with unequaled support and service.

With the introduction of the Silver Series™ and Silver Series Plus™ to the iMIX line, BUNN adds alternative models to its line of hot powdered beverage dispensers. Now you can choose 3- or 5-flavor models that incorporate sleek styling and simple operation, available at prices for every operator’s budget.

The iMIX Silver Series can dispense up to 68, 12-ounce hot powdered beverages per half hour. Available with three or five, 8-pound (3.6 kg) hoppers, the iMIX Silver Series has large, lighted front graphics for merchandising and either a 4.4-gallon (16.7L) or 7-gallon (26.5L) hot water tank to meet peak serving times. Push-and-hold dispense buttons and large flavor labels make it easy for customers to serve themselves delicious beverages like hot chocolate, cappuccino, French Vanilla coffee, or chai. Both models have a 7.25” (18.4 cm) cup clearance and variable speed motors that allow control of product consistency in the mixing chamber at a rate of .75 to 6.6 grams of powder per second.

The three- or five-flavor iMIX Silver Series Plus models incorporate all the features of the iMIX Silver Series; in addition, these models can be converted easily to dispense as a single size portion-control unit for self-serve. For added functionality and ease of service, the iMIX Silver Series Plus models also have an alphanumeric display, programmable advertising and service modes, and can display units in standard or metric measures.

The iMIX Silver Series and Silver Series Plus has a high speed, heavy-duty whipper assuring complete product mixing. Large, lighted front graphics enhance merchandising of the wide variety of beverages that can be dispensed.

Key service components, easily accessible through front and top of the dispenser and side panel, are easy to remove for complete access to service components.

A cost-effective solution for superior cold drinks, the BUNN JDF-2S Silver Series delivers either juice or iced coffee at the touch of a button. Designed to serve either frozen or ambient products, including remote bag-in-box, the JDF-2S ensures consistent drink quality from the top to the bottom of every glass with a patented High Intensity™ mixing chamber. Only 10 inches (24.9 cm) wide, the JDF-2S saves valuable counter space, complimenting BUNN’s 4-hopper model, the JDF-4.

The JDF-2S is available with either a juice or iced coffee display. Quick-dispense equals customer satisfaction and icy cold juice is assured even during busy times with an 8-pound (3.6 kg) ice bank. The JDF-2S has a flow rate of 1.0 to 1.5 ounces (29.6 to 44.4 ml) per second. Most juice cups will fit 7.5” (19.1 cm) cup clearance. Easy set-up and accurate dispense are assured with the advanced concentrate pump. Service is fast and simple with a side-hinged door and modular dispense deck. The JDF-2 S is a push-and-hold dispense unit, but can easily be converted to a portion-control model by following simple instructions in the manual.

The BUNN Gourmet Juice has a full two-year parts and labor warranty, a three-year parts and labor warranty for the electronics, and a five-year parts warranty on the compressor.

SPRINGFIELD, IL – The Bunn-O-Matic Corporation, a manufacturer of commercial and home beverage equipment, has announced that its facilities in Creston, Iowa; Springfield, Illinois and White Hall, Illinois facilities have successfully passed ISO 9001:2000 Triennial Assessment. All ISO registered companies must pass this complete audit of all aspects of Quality Management System once every three years in order to continue their registration.

The ISO 9000 series standards are internationally recognized quality management system requirements developed by the International Organization for Standardization (ISO). The standards emphasize on quality commitment and planning by top management and all employees. This “system input, system output” approach is measured and evidence of system performance must be demonstrated.

BUNN began the registration process in 1998. The White Hall, Illinois facility was added to the registration in 2003. As part of the process, Underwriters Laboratories (UL) performed an on-site assessment, examination of documented procedures and a survey of the company’s overall operations. To determine continued compliance with ISO 9001:2000, UL will periodically conduct routine surveillance audits of BUNN’s operations.

The successful completion of the Triennial Assessment was made possible by the ongoing and sustained efforts of BUNN employees to continually improve the Quality Management System. At the core of these improvement efforts is the belief that we must understand the customer's, both internal and external, requirements and complete the job right the first time. A key component of the ISO registration is an ongoing program of internal audits conducted by Bunn-O-Matic internal auditors to both educate affected parties to the standards, and, to assure compliance with ISO 9001:2000.

BUNN COFFEE BASICS

Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee. Mineral content can affect taste. For best results, water should not exceed these parts per million(ppm) of dissolved minerals:

• Ideal – 50-100 ppm (50-100 mg/L) or 3 to 6 grains of hardness
• Acceptable – Below 300 ppm (300 mg/L) or 18 grains of hardness

Brewing perfect coffee starts with clean equipment. Make sure your brewer is free from any contamination or odors that might affect the coffee.

The temperature of the water during brewing affects flavor and extraction.

• Ideal Water Temperature– 195º - 205ºF (92º - 96ºC)

The brewing time or the time water is in contact with coffee grind determines the amount of coffee material extracted, the major component affecting flavor.

Turbulence is created as the water passes through and over the coffee. It should cause the particles to separate and create a uniform flow of water around them for proper extraction.

Paper filters produce the clearest cup of coffee. BUNN filters are:

• Porous enough to allow free flow of the extracted coffee solubles.
• Made from oxygen processed paper for best coffee flavor.
• Strong enough to prevent collapsing.

Combining these elements for optimum flavor, productivity and profit is a science, a science that BUNN has been exploring for over 50 years.

• Serving area
• Sprayhead/Funnel
• Servers
• Water Reservoir/Pitcher

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